Gas cooking lines and ventilation for commercial kitchens — clay-pot stoves, stock-pot stoves, rice steamers, BBQ carts and exhaust hoods.
5 factory-direct products — click any product to open its full specification page.

Clay-pot rice stove built for authentic clay-pot service in Cantonese restaurants and food courts.
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High-power 3-ring stock-pot stove for soups, broths and large-batch cooking in central kitchens.
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12-tray gas rice steamer cabinet with timer control for restaurants, catering and food factories.
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Smokeless BBQ cart with grease recovery and optional branding for street food and restaurant grilling.
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Stainless steel exhaust hoods fabricated to project drawings with baffle filters and duct connections.
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