Dual-Power Industrial Steam Cabinet for Restaurants, Cafeterias & Central Kitchens — Available in LPG, Natural Gas and Electric, 4 to 24 Trays.
After 10+ years exporting rice steamers, three questions come up on almost every inquiry. Here is the straight answer for each.
Your concern: trading houses and middle-men add 20–40 % on top of the factory price.
Our fix: you buy direct from the Full Kitchen factory in Binzhou — no agent, no distributor. EXW reference USD 100–400 per set by tray count; tiered pricing kicks in at 5 sets and 20 sets. Free quote in 8 working hours, and we lock the price for 30 days after you confirm.
Your concern: cheap cabinets lose steam around the door, so rice cooks unevenly and gas bills climb.
Our fix: every door carries a food-grade silicone gasket in a full-perimeter groove (230 °C rated), with a front gauge and 0.005 MPa cut-off that flag a worn seal before it leaks. Field-replaceable in 5 minutes; a spare ships with each unit.
Your concern: some factories ship 201 stainless on the food-contact surfaces and only 304 on the outside.
Our fix: the steam cavity, door lining and all food-contact panels are 304 stainless steel as standard (201 available on request for the outer cabinet to hold price down). Every cavity is hand-TIG-welded in our Binzhou workshop, no exposed seams where food or water can pool. Mill certificate available on request.
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The following gas parameters are transcribed from the factory specification sheet. The four configurations cover single-door and double-door commercial rice steamer cabinets. Confirm the final gas type, pressure and local connection standard before ordering.
| Model | Overall Size W × D × H (mm) |
Rated Pressure (Pa) |
Steaming Capacity (kg / batch) |
Gas Consumption (m³/h) |
||
|---|---|---|---|---|---|---|
| Rice | Flour Products | LPG | Natural Gas | |||
| Single-door, 10-tray | 700 × 670 × 1340 | 2000 | 50 | 36 | 0.612 | 1.40 |
| Double-door, 12-tray | 700 × 670 × 1600 | 2000 | 60 | 40 | 0.615 | 1.41 |
| Double-door, 20-tray | 1410 × 670 × 1340 | 2000 | 100 | 72 | 1.20 | 2.80 |
| Double-door, 24-tray | 1410 × 670 × 1600 | 2000 | 120 | 80 | 1.23 | 2.82 |
* Gas consumption is shown in the unit used on the factory reference sheet. Actual consumption can vary with gas calorific value, inlet pressure, local regulator settings and operating load. Ask us to confirm the correct gas nozzle and connection specification for your market.
Electric cabinets run 580 mm deep (vs. 680 mm for the gas models) to keep the wiring bay accessible. Both 220 V single-phase and 380 V three-phase are supported on most models; the 4-tray version is wired exclusively for 220 V single-phase. Power draw scales with tray count — the 24-tray unit pulls 24 kW at peak.
| Tray Count | Dimensions (W × D × H, mm) | Voltage | Power | Serves |
|---|---|---|---|---|
| 4 trays | 700 × 580 × 780 | 220 V | 4 / 6 kW | ~60 |
| 6 trays | 700 × 580 × 950 | 220 / 380 V | 6 / 9 kW | ~90 |
| 8 trays | 700 × 580 × 1130 | 220 / 380 V | 6 / 9 kW | ~120 |
| 10 trays | 700 × 580 × 1300 | 220 / 380 V | 9 / 12 kW | ~150 |
| 12 trays | 700 × 580 × 1460 | 220 / 380 V | 9 / 12 kW | ~180 |
| 24 trays | 1400 × 580 × 1460 | 220 / 380 V | 24 kW | ~360 |
All rice steamer cabinets share the build quality and commercial specifications below. For per-model wattage, dimensions and gas consumption see the model tables above.
| Build & Operation | Commercial & Logistics | ||
|---|---|---|---|
| Material | Stainless Steel 304 / 201 | Tray Size | 300 × 400 mm standard, paired cavity for 24-tray model |
| Cabinet Thickness | 0.8 / 1.0 / 1.2 / 1.5 mm (selectable) | Door Seal | Food-grade silicone, 230 °C rated, embedded full-perimeter |
| Insulation | Full-cavity polyurethane foam, 50 mm wall | Controls | Mechanical timer + thermostat with auto water supply & dry-boil protection |
| Voltage / Gas | LPG / NG / 220 V single-phase / 380 V three-phase | MOQ | 1 set (stock SKUs ship in 5–10 working days) |
| Volume Lead Time | 15–25 working days for 50+ units | Warranty | 1-year on parts, online service support |
| OEM / ODM | Logo, color, voltage, gas pressure, tray count — all customisable | Pricing Reference | USD 100 – 400 EXW China (precise quote per configuration) |
Every cavity is hand-TIG-welded inside our Binzhou factory from 304 stainless steel sheet (201 available on request). The seamless floor channels condensate back into the heat-source bay; nothing pools where food touches metal. All seams are food-safe and corrosion-resistant for daily commercial wash-down.
The number-one complaint at cheaper factories is steam leaking around the door — uneven rice, wasted gas, scalded hands. Our fix: a food-grade silicone gasket (230 °C rated) seated in a full-perimeter embedded groove on every door, so steam stays inside the cavity until you vent it. The front pressure gauge and 0.005 MPa cut-off keep the seal honest; if the gasket ever wears, it is field-replaceable in about 5 minutes with two screws. A spare gasket ships with every order.
Two knobs, no menus. The top-mounted timer and thermostat are positioned above the cabinet, away from steam and water splash. Auto-fill water inlet cuts in when the level drops; dry-boil protection shuts the burner off if the water tank runs dry — important for unattended morning cycles.
Mounted on the front face, the analog gauge gives the cook an at-a-glance read on cavity pressure — no need to crack the door and lose steam mid-batch. A steady needle in the green band means the seal is tight and the batch is cooking evenly.
Gas orifices are drilled at the Binzhou workshop for the LPG or NG pressure in your country; we keep a full set of spare injectors in stock. To switch fuels, swap the injector (one bolt, two minutes) — no need to ship the cabinet back.
The Full Kitchen commercial rice steamer cabinet is built for high-volume kitchens that cannot afford downtime: school canteens feeding 200 students in 30 minutes, factory cafeterias running three shifts, hotel breakfast buffets, restaurant chains serving steamed rice as a daily staple, military and institutional mess halls, and central kitchens preparing meals for delivery. From 4 trays (≈60 servings) up to 24 trays (≈360 servings), you can right-size the unit to your peak-hour demand.
Every Full Kitchen cabinet — gas or electric — ships with the same float-valve water control and dry-boil cut-off shown below. A stainless float ball sits inside the water tank; when the water level drops it opens the inlet, and when the tank is full it shuts the inlet. The heating element is also wired to an over-temperature cut-off: if the tank runs dry, the heater stops within seconds, protecting the element and the cabinet. You can leave the rice steamer running through the breakfast rush without someone watching it.
The five points below are what a careful buyer will look at on a sample unit before placing the volume order. Every Full Kitchen cabinet ships with all five as standard — not as optional extras.
We pack every cabinet twice. Inside: protective film over the cabinet, foam inserts on every sharp edge, then a heavy-duty export carton. Outside: an ISPM-15 plywood crate with steel corner protectors, strong enough to survive a 6-week sea voyage to Maputo or Manaus without re-palletizing.
Browse the rest of our Full Kitchen steamer family — catalog-style.
These are sample pages from our bilingual (EN / 中文) steamer catalog. Ask for the full PDF — or a version with your own logo — and we will send it within one business day.
Anyone can claim to export. Below are redacted samples from an actual mixed-container shipment to South America that included our rice steamers — the Bill of Lading (cargo description reads “RICE STEAMER”, Qingdao → Asunción, 1×40 HQ) and the Chinese customs export release notice. Buyer details, seal numbers and values are blacked out to protect our client’s privacy; everything else is untouched.
Full Kitchen Utensils Co., Ltd. has manufactured stainless steel commercial kitchen equipment in Binzhou, Shandong since 2015. We make rice steamers as a core line alongside work tables, sinks, refrigeration and pizza counters, which means your 24-tray steamer can ship in the same 40 HQ as the prep tables that go next to it.
Below is the wall of documents our factory produces for each shipment. CE/CCC-format test reports are issued against your destination country’s standard on request. A full commercial invoice and packing list come with every order.
Specific certificates — CE for Europe, CSA for North America, SONCAP for Nigeria, INMETRO for Brazil — are issued on a per-order basis. Tell us the destination and we will quote the matching paperwork with the unit.
Unedited feedback screenshots from buyers after receiving and running their steamers. We keep the originals on file — ask and we can connect you with reference customers in your region.
One set. We keep 6, 8, 10 and 12-tray versions — both LPG and electric — in stock, so a trial order of one cabinet ships within 5–10 working days. Larger wholesale orders are quoted per container with volume pricing; lead time scales linearly with tray count and quantity.
Yes. The electric cabinet is wired for 220 V single-phase or 380 V three-phase on every model except the 4-tray (220 V only). The gas cabinet runs on LPG (liquefied petroleum gas) or natural gas — burners are drilled at the factory to match the gas pressure in your country (typically 2.0–2.8 kPa for LPG, 2.0 kPa for NG). Tell us your local gas standard when you request a quote and we will configure accordingly.
Every order leaves our Binzhou factory with a commercial invoice, packing list and Bill of Lading. We can add CE-format test reports, fumigation certificates for wooden crates, and destination-specific paperwork — SONCAP for Nigeria, INMETRO for Brazil, etc. Our factory is audited annually; certificates are available on request.
Stock SKUs (4 / 6 / 8 / 10 / 12 trays) ship in 5–10 working days. Volume orders of 50+ units typically take 15–25 working days. We confirm an exact dispatch date on every quotation so you can plan your sea-freight booking around it.
Inner protective film → foam edge-guards → heavy-duty export carton → ISPM-15 plywood outer crate → steel corner protectors. Fumigation-free for the receiving country. Wooden-crate shipments are accepted by all major container lines without extra fumigation, which keeps your landed cost low.
No. Every door uses a 230 °C food-grade silicone gasket in a full-perimeter groove, with a front gauge and 0.005 MPa cut-off that flag a worn seal before it leaks. Gaskets are field-replaceable in ~5 minutes and a spare ships with each unit — see the build details above.
Tell us the tray count and power source — we reply within 8 working hours.
