Commercial Pizza Prep Table | 1200–2000 mm | Factory Direct
Refrigerated prep counters in 4 standard sizes. SUS304 food-grade interior, Donper compressor, 0–10°C microcomputer control, GN 1/3 ingredient pans with an acrylic flip lid.
Product Overview
Full Kitchen builds the series with a 201# brushed stainless steel exterior and a SUS304 food-grade stainless steel interior, on a 1.0 mm worktop that takes the daily abuse of a working kitchen. Cooling comes from a Donper compressor with copper-tube evaporator and condenser. Choose fan cooling for even cabinet temperature within ±1°C, or static cooling for a lower entry price on drinks and pre-packed goods.
The worktop is slotted for standard GN 1/3 pans — 5 to 10 wells depending on length, with the count and layout customizable. An acrylic transparent flip lid or a stainless steel guard rail is available. Typical installations: pizzerias, western-style casual dining, milk tea and beverage bars, salad bars, buffet restaurants, and central kitchens.
Product Demonstration
Built and tested in our own workshop — a close look at the worktop cut-outs, door action, interior shelving, and finished units staged for export.
Why Choose the Full Kitchen Pizza Prep Table
Two Cooling Modes, One Cabinet
Fan cooling holds the cabinet even to within ±1°C — right for temperature-sensitive produce and dairy. Static cooling costs less and suits bottled drinks and pre-packed goods. Both hold 0–10°C precisely.
SUS304 Where Food Touches
Inner cabinet is SUS304 2B stainless — corrosion resistant and food-safe. The exterior is 201# brushed stainless on a 1.0 mm worktop: tough, and wiped clean in seconds.
Donper Compressor, Copper Circuit
A top-tier Chinese compressor brand with copper-tube evaporator and condenser. Fast pull-down, quiet running, 20–30% better energy efficiency than generic units, 5–8 year service life.
Four Standard Lengths, 800 mm Deep
1200 / 1500 / 1800 / 2000 mm, all 800 mm deep and 985 mm high with the lid fitted (850 mm without). Standardize a whole chain from one supplier.
Built Around Your GN Layout
Worktop cut-outs for 5 to 10 GN 1/3 pans, arranged the way your line works. Acrylic flip lid, stainless lid, or open top — your call.
Factory Direct, MOQ From 1 Unit
No trading margin. One standard unit ships as a sample; custom OEM builds start at 5 units. Export packing, plug type, and certification handled in-house.
Three Core Upgrades
Cooling System
Donper compressor paired with a pure copper-tube evaporator and condenser. Fast cooling, low energy draw, 5–8 year service life.
Door Sealing
TPE eco-friendly gasket plus a self-closing hinge. The seal stays flexible at low temperature instead of hardening and cracking, and the door returns on its own to stop cold loss.
Cabinet Construction
60 mm high-density polyurethane foam insulation, laser-welded panels with no visible weld spots, and fully radiused stainless corners inside and out for fast wipe-downs.
Specifications — 4 Models, 1200 mm to 2000 mm
All models are 800 mm wide (depth) and 985 mm high with the acrylic lid, 850 mm without. Standard build: 220 V / 50 Hz, Donper compressor, R134a refrigerant, digital microcomputer thermostat, 0–10°C.
| Model | Dimensions L × W × H (mm) | Capacity (L) | Power (W) | Cooling Mode | GN Pans (1/3) |
|---|---|---|---|---|---|
| PST-1200 | 1200 × 800 × 985 | 250 | 300 | Fan / Static | 5 |
| PST-1500 | 1500 × 800 × 985 | 360 | 390 | Fan / Static | 7 |
| PST-1800 | 1800 × 800 × 985 | 475 | 390 | Fan / Static | 9 |
| PST-2000 | 2000 × 800 × 985 | 550 | 525 | Fan / Static | 10 |
- Material — 201# brushed stainless steel exterior, SUS304 2B food-grade stainless interior, 1.0 mm worktop
- Compressor — Donper as standard; Embraco or other imported brands on request
- Refrigerant — R134a (eco type)
- Temperature — 0°C to +10°C, digital microcomputer thermostat
- Power supply — 220 V / 50 Hz standard; 110 V / 60 Hz and wide-voltage 100–240 V 50/60 Hz built to order
- Shelving — 2 to 3 adjustable PE-coated shelves per cabinet
- Insulation — 60 mm high-density polyurethane foam
- Included — acrylic transparent flip lid, GN 1/3 pans, double-door refrigerated base
- Options — castors or bullet feet, stainless lid, open top, custom pan layout, logo printing
Imperial reference: lengths 1200 / 1500 / 1800 / 2000 mm = 47.2 / 59.1 / 70.9 / 78.7 in; depth 800 mm = 31.5 in; height 985 mm with lid = 38.8 in, 850 mm without = 33.5 in. Temperature 0–10°C = 32–50°F.
- Packing — anti-scratch film, thickened corner guards, reinforced wooden frame or fumigated plywood crate, one unit per crate
- Weight — approx. 70 kg net per unit on a standard 220 V / 50 Hz build (indicative, based on a shipped export order)
- Volume — approx. 1.2 CBM bare (1500 × 800 × 985 mm); crated volume runs higher, typically 1.4–1.5 CBM
- Container loading (estimate) — approx. 14–18 units per 20GP and 36–44 units per 40HQ, calculated on a crated volume of ~1.45 CBM at 85–90% container utilisation. These are planning estimates only — final figures depend on model mix, crate design, and port rules, and are confirmed on your packing list.
- GN pans — included as standard (5 to 10 × GN 1/3 depending on model). Not included: castors/bullet feet and any non-standard pan format, quoted separately
Documents: commercial invoice, packing list, and certificate of origin issued with every shipment; CE / UL plug certification on request.
Design Details
Where It Fits
Pizzeria & Takeaway
5 to 10 wells of toppings under a clear lid, chilled dough storage below — one station, one footprint.
Salad Bar & Milk Tea Bar
Open display of fresh fruit and toppings with the cabinet holding backup stock during peak hours.
Western Casual Dining
Standardize every branch on the same 1200–2000 mm platform, with your own logo on the body.
Buffet & Central Kitchen
Prep and chill in one place, then roll the unit to the line on optional castors.
Factory & Export
Full Kitchen Utensils Co., Ltd. builds the pizza prep table series in our own workshop in Boxing, Binzhou, Shandong — the heart of China's commercial kitchen equipment cluster. Every unit is run through a cooling test, a visual inspection, and a function check before it leaves the floor, and ships with a 1-year whole-unit warranty extendable to 3 years on the compressor.
Export support: commercial invoice, packing list, and certificate of origin provided; CE / UL plug certification on request. Sea freight (FCL or LCL) or air, to port or door to door. Trusted by buyers in Southeast Asia · the Middle East · Europe · Africa · South America.
Proven in Export: From One Pizza Table to a Full Kitchen
A Spanish client's order — documented start to finish
A real order, from first WhatsApp message to third-party inspection sign-off.
- First contact"Do you have a small pizza prep table?" — answered with a real product video and a straight quote: USD 350 per unit, 220 V / 50 Hz, 350 W.
- Technical Q&ADimensions, voltage, power, and logistics data answered on the spot: 70 kg per unit, approx. 1.2 CBM.
- Cross-sellTrust built on the prep table brought a 60 kg ice maker and a display freezer into the same order.
- OEM & plug specWide-voltage 100–240 V 50/60 Hz with UK plugs, plus private-label branding — built to the client's requirement.
- Third-party inspectionPhotos shot strictly to the client's own template; Donghong inspection passed and confirmed ready to ship.
"Details are the currency of trust. From HS codes to voltage, from plugs to energy labels — every fast, accurate response earns the next order."
If you are sourcing a prep table for a single site or a full kitchen package across several product lines, this is the working method you get. Read the full case study →
